Ingredients:

1 tablespoon butter
2 cloves garlic, peeled and chopped
1 teaspoon salt, divided
1 cup dry white wine
1 large red bell pepper, seeded and diced
1/4 cup powdered milk
1/2 teaspoon paprika
4 (6-ounce) swordfish steaks
1 clove large garlic, halved
1/4 teaspoon ground black pepper

Methods:

1. Preheat broiler.
2. Melt butter over medium heat in a small skillet. When foam subsides, sauté chopped garlic for 1 minute, until fragrant season with half the amount of salt. Add wine and red bell pepper.Bring to a simmer over medium-high heat and cook until liquid is almost totally evaporated, about 15 minutes. Transfer to a blender, add powdered milk and paprika and process until smooth.Transfer to a saucepan and hold warm over low heat.
3. Rub swordfish all over with halved garlic. Season with remaining salt and pepper.Place on broiler pan and cook, 4 inches from broiler for 4 minutes.Turn and broil another 3 minutes, or until fish flakes easily with a fork.
4. Pour sauce over fish and serve warm.

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