Ingredients:

2 tablespoons olive oil
2 tablespoons butter
2 teaspoons Dijon mustard
1 teaspoon white wine vinegar
1/4 teaspoon ground black pepper
4 (6-ounce) swordfish steaks
1/3 cup tartar sauce

Methods:

1. Preheat the broiler.
2. In a small saucepan over low heat, combine olive oil, butter, Dijon mustard, vinegar and black pepper; whisk until melted and smooth.
3. Place swordfish steaks on a broiler pan. Brush the tops with oil and mustard basting sauce.Broil approximately 3 inches from the heating element for 6 minutes.Turn, baste the other side, and broil another 5 minutes. The center should still be just a little pink.
4. Serve with tartar sauce.

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