Ingredients:

2 pounds fresh salmon fillet
1/2 cup chopped fresh flat-leaf parsley
1/3 cup olive oil
4 cloves garlic, crushed
1 teaspoon salt
1/4 teaspoon dill weed
1 cup dry bread crumbs
1/4 cup butter

Methods:

1. Preheat broiler.Spray broiler pan tray with vegetable cooking oil or cover with aluminum foil.Place salmon onto broiler pan tray set aside.
2. Place parsley, olive oil, garlic, salt and dill weed in a blender or food processor with dry bread crumbs process until blended. Set aside.
3. Brush the salmon with butter. Broil about 4 inches from the heat source for about 4 minutes on each side, or until the fish flakes easily.Spread the garlic mixture on the salmon and return to the broiler for 1 to 2 minutes, or until lightly browned.

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