Ingredients:

* 1 tablespoon olive or canola oil
* 4 (4 ounce) tuna or salmon steaks
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 1/3 cup loosely packed fresh basil leaves
* 1 medium tomato, chopped
* 1/4 cup shredded part-skim mozzarella cheese

Methods:

In a large nonstick skillet, heat oil over medium heat.Add the tuna steaks cook for 3 minutes on each side or until fish flakes easily with a fork. Transfer to a broiler pan.Sprinkle fish with salt and pepper. Cover with basil leaves.Top with tomato and cheese. Broil 4-6 in. from the heat for 2 minutes or until the cheese is melted.

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