Ingredients:

* 2 tablespoons butter
* 2 tablespoons brown sugar
* 2 cloves garlic, minced
* 1 tablespoon lemon juice
* 2 teaspoons soy sauce
* 1/2 teaspoon ground black pepper
* 1 (1 pound) halibut steak

Methods:

1. Preheat grill for medium-high heat.
2. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan.Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
3. Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce.Discard remaining basting sauce.