Ingredients:

* 1 pound trout fillets
* 1 cup sour cream
* 1/4 cup grated Parmesan cheese
* 1 tablespoon lemon juice
* 1 tablespoon finely chopped onion
* 1/2 teaspoon salt
* Paprika

Methods:

Place fish in a greased shallow 3-qt. baking dish.In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt spread over fish.Sprinkle with paprika.Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.

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