Ingredients:

* 1 1/2 to 2 pounds halibut fillets, cut into 6- to 8-ounce portions
* Extra virgin olive oil or olive oil spray
* Salt and pepper
* 2 teaspoons Creole seasoning
* 1 teaspoon sweet paprika
* 1/2 teaspoons dried leaf thyme
* 1/4 teaspoon dried oregano
* Dash garlic powder

Methods:

Heat the oven to 400° and position the oven rack in the center of the oven.Line a baking dish with foil and grease with olive oil.Wash halibut fillets and pat dry. Rub the fillets all over with olive oil and sprinkle lightly with salt and pepper.

In a shallow bowl, combine remaining ingredients.Dip the tops of the fillets lightly in the seasoning mixture, or sprinkle with the mixture if you’d like a more lightly seasoned fish.Place the fillets in the prepared baking pan, seasoned side up. Bake the halibut for 10 to 12 minutes, or until the fillets are cooked through ( a little less time if you sear the tops before baking).

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