Photo by wolfworld

Ingredients
1 (6-ounce) jar marinated artichoke hearts
2 (6-ounces each) sea bass fillets
Salt and freshly ground pepper to taste
4 plum tomatoes, chopped
1 medium zucchini, cut into rounds
3 tablespoons chopped fresh basil
2 garlic cloves, minced
3/4 cup bottled clam juice

Methods
1. Preheat oven to 475*F (245*C).
2. Drain marinade from artichokes into 9-inch-diameter glass pie dish. Add fish turn to coat with marinade.Sprinkle fish with salt and pepper.
3. Place artichokes, tomatoes, zucchini, basil and garlic around fish.Pour clam juice over.Bake until fish is just opaque in center, about 20 minutes.

How visitors found this page:

• seabass dishes
• bake sea bass fish
• roasted sea bream with vegetables
• sea bass & vegetables recipes
• sea bass and veg
• sea bass and vegetable dishes
• sea bass and vegetables
• sea bass baked vegetables
• sea bass filipino
• sea bass filipino recipes