Ingredients:

1/2 cup chopped fresh cilantro
1/4 cup lemon juice
1 jalapeño, seeded and chopped
4 cloves garlic, crushed
1 teaspoon ground cumin
1 (2-pound) salmon fillet
2 tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon ground black pepper
2 tomatoes, thinly sliced

Methods:

1. Preheat oven to 400°F.
2. In a small bowl combine cilantro, lemon juice, jalapeño, garlic and cumin set aside.
3. Brush salmon with olive oil and season with salt and pepper.Place on a heavy-duty aluminum foil sheet. Spread cilantro mixture on salmon, then top with tomatoes.Fold edges of foil over so that they meet each other, then seal tightly.Place salmon on a baking sheet.Bake until fish flakes easily with a fork, about 20 minutes.Unwrap carefully and place on a platter with baking juices.Serve warm.

Be Sociable, Share!

•