Ingredients:

* 1 1/2 to 2 pounds haddock fillets, with or without skin
* 3 tablespoons butter
* 6 green onions, thinly sliced
* 1 tablespoon fresh chopped parsley
* 2 to 3 tablespoons minced red bell pepper or roasted red bell pepper
* 2/3 cup crushed small white Cheddar cheese crackers
* 1/3 cup bread crumbs, plain or seasoned
* 2 to 3 tablespoons cream or half-and-half
* salt and pepper
* herb seasoning blend, optional

Methods:

Arrange haddock fillets, skin side down, in a buttered baking dish.In a small to medium skillet heat butter over medium low heat.Add green onions and bell pepper sauté until tender.Add parsley, cracker crumbs, and bread crumbs stir to blend.

Add cream to moisten.Sprinkle haddock with salt, pepper, and herb seasoning, if using.Sprinkle with the crumb mixture.Bake at 375° for 25 minutes, or until fish flakes easily with a fork.

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