Ingredients:

* 1 1/2 pounds flounder or sole fillets
* 1 teaspoon salt
* 1/8 teaspoon pepper
* 1/4 cup melted butter
* juice of 1 lemon, about 2 1/2 tablespoons
* 2 teaspoons finely minced onion
* finely chopped fresh parsley
* paprika

Methods:

Cut fish into serving-size pieces arranged in buttered shallow baking dish.Sprinkle fish with salt and pepper. In a small bowl or measuring cup, combine melted butter, lemon juice, and minced onion pour over fish.Sprinkle with paprika bake at 325° for about 30 minutes, or until fish is cooked through. Garnish with chopped parsley.

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