Ingredients:

* 5 tablespoons butter
* 1/4 cup minced onion
* 1 package (10 oz) chopped spinach, thawed and squeezed dry
* 1/2 teaspoon dried leaf oregano
* 1 package (10 oz) chopped spinach, cooked, cooled, and squeezed dry
* 1/2 teaspoon dried leaf oregano
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 2 pounds flounder fillets
* 1/2 cup dry white wine
* 3 tablespoons flour
* 1/2 teaspoon dry mustard
* 1 cup milk
* fresh grated Parmesan cheese
* paprika

Methods:

Melt 2 tablespoons butter in skillet.Add onion and sauté until transparent.Stir in spinach, oregano, 1/4 teaspoon salt and 1/8 teaspoon pepper.Put about 1 1/2 tablespoons spinach mixture on each flounder fillet roll up.Put fish rolls in baking dish, seam side down. Add wine. Cover and bake 25 minutes at 350°. Drain and reserve 1/2 cup of the liquid.

Keep fish warm. Melt remaining 3 tablespoons of butter in a saucepan over medium-low heat add flour, salt, pepper and mustard.Add reserved liquid and milk.Stir until thick and bubbly.Pour over stuffed flounder rolls.Sprinkle with Parmesan and paprika just before serving.

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