Ingredients:

1 pound fresh or frozen fillets
1 tablespoon lemon juice
1/8 teaspoon paprika
Salt and freshly ground black pepper to taste
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup buttered bread crumbs
1 tablespoon snipped parsley for garnish

Methods:

1. Thaw frozen fillets cut into serving-size pieces.Place in a greased shallow baking dish.Sprinkle with lemon juice, paprika, salt and pepper.
2. In saucepan, melt butter blend in flour and cook 30 seconds.Stir in milk cook and stir until thickened and bubbly season with salt and pepper.Pour sauce over fillets.Sprinkle with crumbs.
3. Bake, uncovered, at 350*F (175*C) for 35 minutes or until fish flakes easily.Garnish with parsley, if desired.

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