Ingredients:

* 2 pounds mahi mahi fillets
* 1/2 cup dark rum
* 1/2 cup fresh lime juice
* 2 onion, sliced into thin rings
* 1 lemon, sliced
* 2 teaspoons dried oregano
* 4 tablespoons butter
* ground black pepper to taste

Methods:

1. Arrange the fish fillets in an oven proof 9×13 glass baking dish. Pour the rum and lime juice over the fish and place a slice onion on each fillet. Cover and refrigerate for 2 to 4 hours.
2. Preheat oven to 325 degrees F (165 degrees C).
3. Remove fish from the refrigerator and pour off about 3/4 of the liquid.Leave the onion slices in the dish and place a thick slice of lemon on each fish fillet.Sprinkle with oregano and black pepper to taste. Place a pat of butter or margarine on each fillet.
4. Bake, covered, at 350 degrees F (165 degrees C) for about 20 to 30 minutes or until fish flakes easily with a fork.Be careful not to over cook the fish or it will be dry.Serve with the cooked onion and lemon slices.

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