Ingredients:

* 4 (6 ounce) fillets boneless, skinless rainbow trout
* 2 teaspoons soy sauce
* salt and pepper to taste
* 1 teaspoon white sugar
* 1 teaspoon olive oil
* 1 teaspoon minced garlic
* 1 teaspoon minced fresh ginger
* 4 green onions, chopped

Methods:

1. Rub trout fillets with soy sauce.Season with salt, pepper, and sugar set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic, ginger, and green onions cook and stir until golden brown.Add trout fillets and cook until browned and crispy, about 3 minutes.Turn fillets over, and continue cooking until the fish flakes easily with a fork, about 3 minutes more.

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