Photo by wwny

Ingredients
2 tablespoons Dijon mustard
2 tablespoons butter, melted
1 tablespoon honey
1/4 cup fresh bread crumbs
1/4 cup finely chopped pecans or walnuts
2 teaspoons chopped fresh parsley
4 (6-ounce) salmon fillets or steaks

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Photo by wolfworld

Ingredients
1 (6-ounce) jar marinated artichoke hearts
2 (6-ounces each) sea bass fillets
Salt and freshly ground pepper to taste
4 plum tomatoes, chopped
1 medium zucchini, cut into rounds
3 tablespoons chopped fresh basil
2 garlic cloves, minced
3/4 cup bottled clam juice

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Photo by fotoosvanrobin

Ingredients
3/4 cup sesame seeds, divided
1/2 teaspoon seasoning salt
1 teaspoon ground white pepper
1 teaspoon onion powder
1 tablespoon wasabi powder
1 teaspoon coarse kosher salt
1 cup all-purpose flour
2 eggs
3 fluid ounces milk
2 (4 ounce) tuna steaks (about 3/4 inch thick)
2 tablespoons vegetable oil
1 (1.1ounce) package miso soup mix
1 tablespoon soy sauce

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Photo by stuart_spivack

Ingredients
1 1/2 cups dry bread crumbs
1 1/2 teaspoons Cajun seasoning
salt to taste
2 eggs
1 cup buttermilk
1 1/2 pounds red snapper fillets, bones removed
1 cup flour
vegetable oil as needed

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